
| EMPIRE MARKET The Village Smoke House and Sausage Kitchen Homemade Franks and the like... *Regular size Frankfurter (our #1 seller, juicy and with a nice SNAP when you bite into 'em... they fit a bun perfectly) *Coney Island Frankfurter (a foot long with a thinner skin) *Cocktail Franks (pigs in a blanket, anyone?) *Red Hot Franks (our Regular Frank with an incredible kick!) *Knockwurst (a short, chubby frank w/ a touch of onion) *Kielbasa (a ring of smokey, garlicky heaven) *Bauernwurst (a smaller, milder version of Kielbasa) Smoked Ham and... *Black Forest Ham (smokey, moist and sweet) *Westphalian Ham (very smokey, deliciously salty, drier) *Low Salt Boiled Ham (the Deli classic... taste ham, not salt!) Cold Cuts... *Beerwurst (light garlic, think sliceable Kielbasa) *Bologna (a classic... everybody's all time favorite!) *Cervelat (a tangy, flavor packed, soft salami in a natural casing) *German Hard Salami (a traditional all-purpose salami) *Hungarian Salami (a delicious taste of Hungary) *Pepperoni (cubed, sliced or in a chunk... paprika rules!) *Head Cheese (Suelze, very rare these days, but not here!) *Leberkase (like a German meatloaf, sliced or by the piece) *Liverwurst (beef liver liverwurst, rich and decadent) *Roast Turkey (all white meat, very lean and moist) *Smoked Turkey (all white meat, smokey and very moist) Smoked Specialties... *Landjaeger (dried beef sausage.. by the piece or pair) *Smoked Hock (pigs knuckle.. perfect for a split pea or lentil soup!) *Smoked Pork Chops (on the bone, moist and fully cooked, heat and serve) *Smoked Bacon (there is no better...double smoked... sliced or by the slab) *Smoked Ham (You must try this... half or whole, for the holidays!) Homemade Burgers... *Beef Burgers (juicy, flavorful sirloin, 4 per pk.) *Turkey Burgers (delicious, lean, 2 per pk.) *Bison Burgers (extra, extra lean, 3 per pk.) |
| And more..... |
| Chicken Sausages... Lean and delicious! *Chicken Apple (sweet and juicy, with real apple!) *Chicken Bratwurst (classic German sausage, done lean) *Chicken Broccoli-Rabe (yup, broccoli-rabe... garlicky and flavor packed) *Chicken French (our original and very first... mild) *Chicken Hungarian (garlic, garlic... and, did I mention garlic?!) *Chicken Italian (a classic, updated with lean chicken) *Chicken Onion and Peppers (much milder, onions and peppers in every bite!) *Chicken Spinach (a delicious way to get the kids to eat spinach) *Chicken SouthWestern (salsa and cheddar cheese.. juicy and very moist) Other assorted Homemade Sausages... *Turkey Italian (very lean, a favorite for our Turkey lovers) *Pork Italian (the classic... our way) *Pork Bratwurst (the German sausage... you know it and love it) *Smoked Bratwurst (same as above with a little something extra... smoked!) *Weisswurst (very mild, made with whole eggs and cream... rich!) *Pork Cheese and Parsley (thin sausage in a ring... incredible flavor) *Breakfast Sausage Links (thin pork links w/ black pepper) *Breakfast Sausage Patties (pre-cooked and pork delicious) *Turkey Breakfast Sausage Links (turkey links, same spices as the pork) *English Bangers (a UK favorite... tasty pork sausage with a hint of lemon) *Andouille (spicy Cajun smoked pork sausage, perfect for Jambalaya or Gumbo) Ground Meats... *Ground Beef (juicy sirloin, always freshly ground to order) *Ground Chicken (lean, we grind it and freeze it immediately, #1 pks.) *Ground Turkey (lean, we do the grinding and freezing, #1 pks.) *Ground Pork (our high quality, ground by us and frozen, #1 pks.) More Meats... *Whole Chickens (delicious, 4-4 1/2 lbs... we'll even cut it up for ya!) *Chicken Breast (boneless, we'll do whatever you'd like.. flatten for chicken cutlets, cube for shish-ka-bob, butterfly for the grill... you name it) *Beef Cubes for Stew (cubed to order, right in front of you) *Pot Roast (cut to order from a delicious, tender Top Sirloin) *London Broil (cut to order from a juicy Top Round) *Rib Steak (the best there is... dry aged and boneless, cut to order) *Pork Chops (juicy, boneless and center cut... incredible.. cut to order) *Pork Loin (center cut, juicy and boneless... cut to any size you'd like) |